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Pickled Carrots & Garlic Dill Pickles | Hot Water Bath Canning
Using this recipe we made: 12 Jars (250 Ml.) of Pickled Carrots 12 Jars (500 Ml.) of Garlic Dill Pickles 2 Jars (250 Ml.) of Hot Jalapenos & Garlic Carrots Start by sterilizing your glass jars and lids using your preferred method. I choose to boil in hot water for 10 minutes and then just let them sit...
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